Final signature count: 27,442

27,442 signatures toward our 50,000 goal

Elephant meat is landing on the menu more and more in Central Africa and elsewhere around the world. Botswana’s recent decision to lift the ban on elephant hunting has only motivated poachers to kill more.

Daniel Stiles, a conservationist with the Ol Pejeta Conservancy, first observed elephant meat for sale in 2011 in Cameroon, the Central African Republic, the Republic of Congo and the Democratic Republic of Congo¹. Since then, stemming from an ongoing bushmeat shortage, elephant meat has expanded to markets around the world².

Poaching has become the number one threat to endangered animals like elephants, and it’s not elephant tusks they’re after. It’s food. Africans are literally eating away their natural heritage³.

It’s estimated that a million metric tons of bushmeat is eaten every year — the equivalent of 9 billion quarter pounders — and it’s distributed around the world, even to the United States⁴.

Shortly after being elected in 2019, Botswana’s president, Mokgweetsi Masisi, gave three African leaders stools made of elephant feet⁵. A month later, he rescinded a ban on elephant hunting, citing a study that recommended “regular but limited elephant culling,” in addition to establishing elephant meat canning for pet food and other products⁶.

Northern Botswana is home to Africa’s largest elephant population, which grew steadily from 80,000 in 1996 to 129,000 in 2014⁷. It happened as habitat loss and poaching devastated elephant populations across Africa. Between 2010 and 2012 alone, poachers slaughtered 100,000 African elephants⁸.

But Botswana’s elephants are no longer safe.

The first Great Elephant Census, a pan-African survey of the continent’s savanna elephants, revealed in 2016 that from 2007 to 2014, elephant numbers had plummeted by at least 30%, or 144,000 animals⁹. And in 2018, the carcasses of 87 elephants were found close to a protected sanctuary in Botswana. They had been killed for their tusks¹⁰.

Today, there are about half as many wild elephants in the world than there were in 1980, down from about 1.2 million to around 600,000. These amazing animals are cornerstone animals to their ecosystems and habitats. They also generate many more thousands of dollars in tourism than their meat alone could ever provide¹¹.

Sign the petition below and ask the United Nations Secretary-General to condemn Botswana’s decision to life the elephant hunting ban as being incompatible with the U.N.’s mission to recognize the intrinsic value of wildlife.